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Pete Wells
Pete Wells is, , the restaurant critic for the New York Times. He was appointed to the position in November 2011, succeeding Sam Sifton.〔 From 1999–2001 Wells was a columnist and editor for ''Food & Wine.'' Wells was articles editors at ''Details'' from 2001 until 2006, when he joined the ''Times'' as dining editor.〔 Wells is the recipient of five James Beard awards for food writing.〔 Wells's 14 November 2012 review of Guy Fieri's American Kitchen and Bar was described by ''Forbes'' as "likely the most widely read restaurant review ever." ==References==
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